One day, I decided to make a Butterball Turkey Breast Roast for dinner, and let me tell you, it was an absolute hit! The tender, juicy turkey paired with flavorful seasoning had everyone at the table asking for seconds.
It’s one of those dishes that’s so easy to prepare but feels like a special occasion meal. If you haven’t tried a Butterball Turkey Breast Roast yet, I highly recommend giving it a go—it’s perfect for weeknight dinners or a special gathering.
What Makes My Butterball Turkey Breast Roast Recipe Unique?
This Butterball Turkey Breast Roast is a twist on the classic roasted turkey. The beauty of this recipe lies in its simplicity—using a Butterball Boneless Turkey Breast to create a juicy and flavorful roast.
What makes this dish stand out is how we use the Crock Pot to slow-cook the turkey, allowing it to retain moisture while infusing all the delicious spices and seasonings.
No dry turkey here! Whether you’re using a Butterball Turkey Breast Crock Pot method or an Oven Boneless Turkey Breast Recipe, this roast always turns out perfectly cooked and full of flavor.
Ingredients List For Butterball Turkey Breast Roast Recipe
Here’s what you’ll need to make your own tender and flavorful Butterball Turkey Breast Roast:
- 1 Butterball Boneless Turkey Breast (3 to 4 lbs)
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp salt (or to taste)
- 1 tsp pepper (or to taste)
- 1/2 cup chicken broth (or vegetable broth for a vegetarian version)
- Fresh parsley for garnish (optional)
This is the basic list of ingredients. You can adjust the seasonings according to your family’s preferences or dietary needs.
Substitutions and Variations
If you’re looking to switch things up, there are plenty of substitutions and variations to consider:
- For a spicier kick, try adding a pinch of cayenne pepper or chili powder to the seasoning mix.
- If you want a healthier version, you can substitute the olive oil with a bit of coconut oil or avocado oil.
- For those following a low-sodium diet, you can skip the salt and use a low-sodium broth.
- Herb variations: Feel free to experiment with rosemary, sage, or oregano for different flavor profiles.
- Want to cook your turkey in a different way? You can also try using a Frozen Turkey Breast Crockpot method to save some prep time.
These variations will allow you to adapt the recipe based on what you have on hand or your specific taste preferences!
Butterball Turkey Breast Roast Step-by-Step Cooking Instructions
Step 1: Prepare the Turkey
Start by rinsing the Butterball Turkey Breast under cold water and patting it dry with paper towels. This will help the seasoning stick to the surface. Once dry, rub olive oil all over the turkey, ensuring it’s evenly coated.
Step 2: Season the Turkey
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. Sprinkle the seasoning generously over the entire turkey breast. Make sure to massage it into the meat for full flavor.
Step 3: Set Up the Crock Pot
For a Butterball Turkey Breast Crockpot version, place the seasoned turkey breast in the Crock Pot. Pour the chicken broth around the turkey (not directly over it). The broth will help keep the turkey moist as it cooks, and it will also make a delicious gravy later on.
Step 4: Slow Cook the Turkey
Cover the Crock Pot and set it to low heat. Let the turkey cook for about 5 to 6 hours, or until it reaches an internal temperature of 165°F. If you’re opting for the Boneless Turkey Breast Recipes Oven method, preheat your oven to 350°F and roast the turkey for 1.5 to 2 hours.
Step 5: Rest and Carve
Once the turkey is cooked, carefully remove it from the Crock Pot (or oven). Let it rest for 10 to 15 minutes to allow the juices to redistribute. Then, slice it against the grain and serve.
Common Mistakes to Avoid While Preparing Butterball Turkey Breast Roast
Making a Roast Turkey Breast seems easy, but there are a few common mistakes to avoid:
- Overcooking the turkey is one of the biggest mistakes. Always use a meat thermometer to ensure it reaches 165°F.
- Not allowing the turkey to rest before carving. Cutting into it right away will cause all the juices to spill out, leaving the meat dry.
- Not using enough seasoning. Turkey is a mild meat, so be sure to season generously to enhance the flavor.
- Skipping the broth in the Crock Pot. It’s essential for keeping the turkey moist and for creating a flavorful base for gravy.
Butterball Turkey Breast Roast Serving and Presentation Tips
A little effort goes a long way in making your Butterball Turkey Breast Roast look even more appetizing. Here are some presentation tips:
- Garnish with fresh parsley or rosemary for a pop of color.
- Serve the turkey slices on a large wooden platter or roast pan for a rustic, homey feel.
- If you want to elevate the flavor, serve with a side of homemade cranberry sauce or a drizzle of turkey gravy made from the Crock Pot drippings.
- Use seasonal vegetables like roasted carrots and potatoes around the turkey for a complete, visually appealing meal.
How to Serve Butterball Turkey Breast Roast
This turkey breast roast pairs perfectly with a variety of sides. Here are some ideas:
- Serve alongside mashed potatoes, green beans, and a fresh salad for a comforting meal.
- For a lighter, more summery vibe, serve with a quinoa salad or roasted brussels sprouts.
- If you’re preparing a holiday feast, this turkey works beautifully with stuffing and gravy.
Extra Recipe Tips For Butterball Turkey Breast Roast
To make things even easier, here are some extra tips:
- You can prepare the turkey breast a day ahead by seasoning it and letting it sit in the refrigerator overnight. This allows the flavors to meld together.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the turkey for up to 3 months.
- If you want to make the turkey even juicier, try marinating it in a mixture of lemon juice, olive oil, and herbs before cooking.
FAQs
Can I cook a frozen turkey breast in the Crock Pot?
Yes, you can! Simply add a Frozen Turkey Breast Crockpot and cook it on low for 7 to 8 hours. Just make sure the internal temperature reaches 165°F.
Can I use a bone-in turkey breast instead of a boneless one?
Absolutely! A Roasted Turkey Breast Bone In will take a bit longer to cook, but the flavor will be richer, and the meat will stay even juicier.
How do I know when my turkey breast is done?
Use a meat thermometer to check for an internal temperature of 165°F at the thickest part of the turkey. It’s the best way to ensure your turkey is perfectly cooked.
Final Thoughts
If you’re looking for a simple, flavorful, and foolproof recipe for your next dinner, the Butterball Turkey Breast Roast is definitely the way to go. It’s perfect for busy weeknights, but it also works great for holidays and special gatherings. Try it out, and I promise you’ll have a table full of happy faces, just like I did!
