turkey cutlets

One evening, I was craving something simple yet flavorful to serve for dinner when I decided to try making turkey cutlets. To my delight, the whole family loved them—my kids couldn’t get enough, and even my picky eater asked for seconds.

Turkey cutlets are a great go-to dinner because they’re quick to make, healthy, and packed with flavor. Whether you’re looking for a light meal or a protein-packed dish, this recipe is a winner that can easily be made on a busy weeknight or for a family gathering. Trust me, once you try it, you’ll want to make these turkey cutlets again and again.

Turkey Cutlets Recipe

What Makes My Turkey Cutlets Recipe Unique?

What sets my turkey cutlets apart from the usual recipes is the balance of flavor and texture. Instead of the typical breaded and fried cutlet, I focus on a lighter, healthier version that’s baked but still juicy and tender.

The turkey is seasoned just right, giving it depth without overwhelming the natural flavor of the meat. I use a mix of spices and a touch of lemon for a zesty kick that pairs perfectly with a side of mashed potatoes or a fresh salad. It’s a twist on traditional turkey cutlet recipes that will quickly become a family favorite.

Ingredients List for Turkey Cutlets Recipe

To make these turkey cutlets, you’ll need the following ingredients:

  • 4 turkey cutlets (about 1–1.5 pounds, skinless and boneless)
  • 2 tablespoons olive oil (for brushing)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice (for a zesty punch)
  • 1/4 cup fresh parsley (chopped, for garnish)
  • 1 tablespoon Dijon mustard (optional for extra flavor)
  • 1 tablespoon breadcrumbs (optional for a crisp topping)

Substitutions and Variations

This recipe is versatile and can be easily adjusted to fit different dietary needs and flavor preferences. Here are some substitutions and variations:

  • Gluten-Free: If you’re looking to make this dish gluten-free, simply swap the breadcrumbs for gluten-free breadcrumbs or omit them entirely.
  • Dairy-Free: For a dairy-free version, ensure that the turkey cutlets are cooked in olive oil instead of butter.
  • Low-Carb: You can skip the breadcrumbs and use almond flour or coconut flour for a lower-carb alternative that still gives the turkey a crispy texture.
  • Spicy Kick: If you love a bit of spice, feel free to add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
  • Poultry Seasoning: Swap out the thyme for a tablespoon of pre-mixed poultry seasoning for a more aromatic flavor profile.

Turkey Cutlets Step-by-Step Cooking Instructions

Turkey Cutlets

Step 1: Preheat the Oven and Prepare the Turkey Cutlets

Preheat your oven to 375°F (190°C). Lay your turkey cutlets on a cutting board and pat them dry with paper towels. This will help the seasonings stick and ensure that the cutlets crisp up nicely in the oven. If you prefer, you can lightly pound the cutlets to an even thickness using a meat mallet.

Step 2: Season the Turkey Cutlets

In a small bowl, combine the garlic powder, onion powder, thyme, paprika, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed. Drizzle olive oil over each turkey cutlet and then sprinkle the seasoning mix over the meat, ensuring every side is coated. If you’re using Dijon mustard, spread a thin layer on top of the cutlets before seasoning them.

Step 3: Bake the Turkey Cutlets

Place the seasoned turkey cutlets on a baking sheet lined with parchment paper. Ensure they are not overlapping to allow for even cooking. Bake the cutlets for 20-25 minutes, or until they reach an internal temperature of 165°F (75°C). For a golden finish, you can broil them for the last 2-3 minutes, but be sure to watch closely so they don’t burn.

Step 4: Garnish and Serve

Once baked to perfection, remove the turkey cutlets from the oven and let them rest for a few minutes before serving. Garnish with fresh chopped parsley and a squeeze of lemon juice for extra brightness.

Common Mistakes to Avoid While Preparing Turkey Cutlets

Here are some common pitfalls to avoid when making turkey cutlets:

  1. Overcooking the Turkey: Turkey cutlets can dry out quickly if overcooked. Make sure to use a meat thermometer to check the internal temperature and avoid dry, tough cutlets.
  2. Skipping the Resting Time: Allow the turkey cutlets to rest after baking to let the juices redistribute throughout the meat. This ensures they stay moist and tender.
  3. Using Too Much Salt: While turkey breast cutlets are naturally lean, they can be easily over-salted. Taste as you go and adjust the seasoning accordingly.

Turkey Cutlets Serving and Presentation Tips

When it comes to presentation, I love keeping it simple but elegant. Here are a few ideas to elevate the look of your turkey cutlets:

  • Serve with fresh herbs: A sprinkle of fresh parsley or thyme over the cutlets adds a pop of color and a fresh aroma.
  • Add a citrus twist: A wedge of lemon on the side not only enhances the flavors but makes the dish look inviting.
  • Plating: Serve the turkey cutlets on a platter with a colorful side salad or roasted vegetables. You can also add a side of mashed potatoes or quinoa for a well-rounded meal.

How to Serve Turkey Cutlets

Turkey cutlets are incredibly versatile and can be served in various ways:

  • With Gravy: If you’re craving something heartier, try making a quick turkey gravy to drizzle over the cutlets. It pairs wonderfully with mashed potatoes or rice.
  • In a Sandwich: Leftover turkey cutlets can be sliced thin and used in sandwiches or wraps with your favorite condiments.
  • With Vegetables: Serve the cutlets alongside roasted vegetables like Brussels sprouts, carrots, or a simple green bean almondine for a nutritious meal.

Extra Recipe Tips for Turkey Cutlets

  • Make-Ahead Tip: You can prepare the turkey cutlets in advance by seasoning them the night before and storing them in the fridge. When you’re ready to cook, simply bake them in the oven.
  • Storage: Store leftover turkey cutlets in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 3 months. To reheat, simply bake at 350°F for 10 minutes until warmed through.
  • Flavor Boost: For extra flavor, marinate the turkey cutlets in a mixture of olive oil, lemon juice, garlic, and herbs for a few hours before cooking.

FAQs

What are turkey cutlets made of? Turkey cutlets are thin slices of turkey breast, typically skinless and boneless. They’re lean, easy to cook, and versatile.

Do you wash turkey cutlets before cooking? It’s not necessary to wash turkey cutlets before cooking. Simply pat them dry with paper towels to remove excess moisture and help the seasonings stick better.

How do you keep sliced turkey breast moist? To keep sliced turkey breast moist, avoid overcooking it. Bake the turkey cutlets at the right temperature and let them rest after cooking to lock in the juices.

What are the benefits of turkey breast cutlets? Turkey breast cutlets are a great source of lean protein, low in fat, and packed with nutrients like B vitamins and selenium, making them a healthy choice for a balanced meal.

Turkey Cutlets Recipe

Recipe by Ava Harper
Servings

4

servings
Prep time

5

minutes
Cooking time

25

minutes
Calories

220

kcal

A healthy and easy turkey cutlet recipe that’s perfect for any weeknight dinner. Juicy, flavorful, and quick to make, this turkey cutlets recipe will be a family favorite.

Ingredients

  • 4 turkey cutlets (about 1–1.5 pounds, skinless and boneless)

  • 2 tablespoons olive oil (for brushing)

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon dried thyme

  • 1 teaspoon paprika

  • 1/2 teaspoon salt (or to taste)

  • 1/2 teaspoon black pepper

  • 1 tablespoon lemon juice

  • 1/4 cup fresh parsley (chopped, for garnish)

  • 1 tablespoon Dijon mustard (optional for extra flavor)

  • 1 tablespoon breadcrumbs (optional for a crisp topping)

Directions

  • Preheat the oven to 375°F (190°C). Lay turkey cutlets on a cutting board and pat them dry with paper towels.
  • In a small bowl, combine garlic powder, onion powder, thyme, paprika, salt, and black pepper. Mix well.
  • Drizzle olive oil over each turkey cutlet and sprinkle the seasoning mix over the meat, ensuring every side is coated. Add Dijon mustard if desired.
  • Place the seasoned turkey cutlets on a parchment-lined baking sheet, ensuring they don’t overlap. Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
  • For a golden finish, broil the cutlets for the last 2-3 minutes.
  • Garnish with fresh parsley and squeeze lemon juice over the cutlets before serving.

Final Thoughts

Turkey cutlets are an incredibly easy and healthy dish that the whole family will enjoy. Whether you’re making them for a quick weeknight dinner or a special occasion, this recipe will deliver flavorful, juicy, and tender turkey every time. Give it a try, and I’m sure you’ll agree—it’s the perfect addition to your recipe collection.

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