There’s something truly magical about a hearty, comforting bowl of chili. It’s warm, inviting, and wraps you in a cozy hug with every spoonful.

white chicken chili 5 ingredient recipe

As a mom of two, I know firsthand how precious time can be, and that’s why I’m all about recipes that pack a punch with minimal effort.

Enter: the White Chicken Chili 5 Ingredient recipe. This easy white chicken chili recipe is a busy mom’s dream come true—quick, simple, and loaded with flavor. Whether you’re making it on the stovetop or in a slow cooker, you’ll be amazed at how delicious this dish turns out with just a handful of ingredients.

white chicken chili 5 ingredient recipe

Perfect for a weeknight dinner or when you’re hosting friends, this chili will become a family favorite in no time. Trust me, it’s creamy, hearty, and hits all the right notes!

What is 5 Ingredient White Chicken Chili?

White Chicken Chili is a delightful twist on the classic chili we all know and love. It swaps out the traditional red beans and ground beef for tender shredded chicken, white beans, and a creamy broth. What makes this white chili chicken recipe unique is the lighter color and texture—thanks to the inclusion of green chiles and sour cream.

white chicken chili 5 ingredient recipe

If you’re looking for an easy white chicken chili recipe that’s both flavorful and family-friendly, this is it! You can make it on the stovetop for a quick meal, or try a slow cooker or crockpot version if you prefer hands-off cooking. Either way, it’s the ultimate chili recipe for busy nights.

Ingredients List for 5 Ingredient White Chicken Chili Recipe

You only need a few simple ingredients to whip up this white bean chicken chili:

  • 2 cups shredded cooked chicken – Rotisserie chicken or any leftover chicken you have works perfectly.
  • 2 cans (15 oz) of white beans – Cannellini or Great Northern beans are my go-to for a creamy texture.
  • 1 can (4 oz) diced green chiles – These add a mild heat and a burst of flavor.
  • 4 cups chicken broth – A good-quality chicken broth builds the base of this delicious chili.
  • 1/2 cup sour cream – This gives the chili its signature creaminess.

Optional Add-Ins

  • Shredded cheese (Monterey Jack or Pepper Jack) for a cheesy, melty finish.
  • Fresh cilantro for a burst of freshness.
  • Lime wedges to brighten the dish with a touch of citrus.

Substitutions and Variations

This easy white chicken chili is incredibly versatile. Here are some ideas for tweaking the recipe:

  • Chicken Substitutes: If you’re out of chicken, swap it with turkey or ground chicken. For a vegetarian white chili, use extra white beans or tofu.
  • Bean Options: Don’t have white beans? Pinto or chickpeas will work just fine.
  • Make it Dairy-Free: Sub the sour cream with full-fat coconut milk or a dairy-free cream option for a white chicken chili healthy version.
  • Amp Up the Heat: Love spicy chili? Add jalapeños or swap mild green chiles for hot ones.
  • Slow Cooker Version: To make this white chicken chili slow cooker style, simply combine the ingredients (except the sour cream) and cook on low for 4-6 hours. Stir in the sour cream before serving for that creamy texture.

5 Ingredient White Chicken Chili Step-by-Step Cooking Instructions

Step 1: Cook the Chicken

If you’re using a rotisserie chicken, skip this step! If not, poach or bake your chicken until cooked, then shred.

Step 2: Combine Ingredients

In a large pot, add shredded chicken, white beans, diced green chiles, and chicken broth. Give it a good stir over medium heat.

Step 3: Simmer

Let the chili come to a simmer for 15-20 minutes. This helps the flavors meld together beautifully. For a thicker chili, mash some of the beans against the side of the pot.

Step 4: Add Creaminess

Turn off the heat and stir in the sour cream. This is what makes it a creamy white chicken chili that everyone will love. Make sure it’s fully incorporated for a smooth, velvety texture.

Step 5: Serve

Ladle the chili into bowls and top with shredded cheese, fresh cilantro, or a squeeze of lime. For an extra crunch, add some tortilla chips on the side.

Common Mistakes to Avoid While Preparing 5 Ingredient White Chicken Chili

  • Skipping the Simmer: Don’t rush the simmering process. It’s essential to give the ingredients time to marry together.
  • Wrong Beans: White beans are key in this white chili chicken recipe. They create the creamy base that sets this dish apart.
  • Overcooking Chicken: Be careful not to overcook the chicken as it can become dry. For the best results, use pre-cooked or rotisserie chicken.

5 Ingredient White Chicken Chili Serving and Presentation Tips

Want to elevate your chili? Serve it in wide bowls with a sprinkle of shredded cheese and fresh cilantro. For a special touch, add a dollop of guacamole or sour cream on top. Pair it with some cornbread or warm crusty bread to soak up all that creamy goodness. This is one of the top chili recipes that can be dressed up or down depending on the occasion.

How to Serve 5 Ingredient White Chicken Chili

This dish is filling on its own, but there are so many ways to serve it. Pair it with a fresh green salad, some warm tortillas, or even a side of Mexican rice. Want to go the extra mile? Serve this white chicken chili crockpot easy version at your next game day party alongside some tortilla chips for dipping!

Extra Recipe Tips for 5 Ingredient White Chicken Chili

  • Make Ahead: This is an excellent dish to make ahead. The flavors only get better the next day!
  • Freezing: This chili freezes beautifully. Store in an airtight container and freeze for up to 3 months. Just reheat on the stovetop or in your slow cooker when you’re ready to eat.
  • Batch Cooking: Double the recipe and freeze half for a quick meal later on.

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs add a richer flavor and can be used in any chicken chili recipe.

Is this chili spicy?
It has a mild heat from the green chiles, but if you want more spice, you can add jalapeños or cayenne pepper.

Can I make this chili in a crockpot?
Absolutely! For an easy crockpot white chicken chili 5 ingredient recipe, just throw everything (except the sour cream) into the crockpot and cook on low for 4-6 hours. Stir in the sour cream right before serving.

Final Thoughts

This 5 Ingredient White Chicken Chili is the ultimate weeknight dinner—quick, easy, and packed with flavor. Whether you’re making it in the crockpot, slow cooker, or on the stovetop, this recipe is bound to become a go-to in your meal rotation. With its creamy texture, savory chicken, and a hint of spice, this easy white chicken chili is comfort food at its finest. Give it a try, and don’t forget to make it your own by adding your favorite toppings. This is a white chicken chili recipe that’s sure to please the whole family!

white chicken chili 5 ingredient recipe

Recipe by Ava Harper
Servings

6

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

350

kcal

This White Chicken Chili recipe is perfect for busy nights! With just 5 simple ingredients, you can whip up a creamy, flavorful, and comforting meal in under 30 minutes. It’s a family favorite that can be made on the stovetop or in a slow cooker, and it’s packed with tender chicken, white beans, and a hint of spice from green chiles.

Ingredients

  • 2 cups shredded cooked chicken (rotisserie or leftover)

  • 2 cans (15 oz) white beans (cannellini or Great Northern)

  • 1 can (4 oz) diced green chiles (mild or hot, based on preference)

  • 4 cups chicken broth (low sodium preferred)

  • 1/2 cup sour cream

  • Shredded cheese (Monterey Jack or Pepper Jack)

  • Fresh cilantro

  • Lime wedges

  • Crushed tortilla chips

Directions

  • If using raw chicken, poach or bake until cooked through, then shred. If using rotisserie chicken, simply shred 2 cups of chicken and set aside.
  • In a large pot, add the shredded chicken, white beans, diced green chiles, and chicken broth. Stir to combine over medium heat.
  • Bring the mixture to a simmer and cook for 15-20 minutes, allowing the flavors to meld together. For a thicker chili, mash some of the beans against the side of the pot.
  • Once the chili has simmered, turn off the heat and stir in the sour cream until fully incorporated for a creamy consistency.
  • Ladle the chili into bowls and add your desired toppings, such as shredded cheese, fresh cilantro, lime wedges, or tortilla chips.

Notes

  • Make Ahead: This white chicken chili tastes even better the next day! Store in an airtight container in the fridge for up to 3 days.
    Freezing: This chili freezes well for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop or in the microwave.
    Slow Cooker Version: Combine all ingredients (except sour cream) in the slow cooker and cook on low for 4-6 hours. Stir in sour cream just before serving.
    Vegetarian Option: Omit the chicken and add extra white beans or tofu for a vegetarian version.
    Spice Level: Adjust the heat by using mild or hot green chiles and adding jalapeños or cayenne pepper if desired.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *