Italian Cream Cake Recipe

There’s a special kind of magic in whipping up a dessert that becomes an instant family favorite. That’s exactly what happened the first time I made this Italian Cream Cake.

Picture this: a Sunday afternoon, my kids giggling in the background as I frosted the cake, and the look of pure delight on everyone’s face after the first bite.

This cake is a slice of heaven—moist, nutty, and perfectly balanced with creamy frosting. Whether you’re new to baking or a seasoned pro, this recipe is a must-try for anyone looking to turn everyday moments into something extraordinary.

What Makes My Italian Cream Cake Recipe Unique?

Italian Cream Cake is a delightful blend of tender sponge layers, shredded coconut, and crunchy nuts, all brought together by a luscious cream cheese frosting. While traditional recipes shine in their simplicity, I’ve added a few unique twists to elevate the flavor.

This includes a hint of almond extract to complement the sweetness, and a touch of lemon zest to brighten the flavors without overpowering the classic taste. These small adjustments make it stand out from the usual Italian Cream Cake recipes you’ll find.

Ingredients List for Italian Cream Cake Recipe

Here’s everything you’ll need to create this masterpiece:

For the Cake:

• 2 1/2 cups all-purpose flour (sifted for a lighter texture)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter (softened)
• 2 cups granulated sugar
• 5 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 cup buttermilk (room temperature)
• 1 cup sweetened shredded coconut
• 1/2 cup chopped pecans or walnuts
• 1 tablespoon lemon zest (optional, for added freshness)

For the Frosting:

• 16 oz cream cheese (softened)
• 1 cup unsalted butter (softened)
• 4 cups powdered sugar (sifted)
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup chopped pecans or walnuts (for topping)
• Shredded coconut (optional, for garnish)

Substitutions and Variations

• Dairy-Free Option: Use plant-based butter and a coconut milk-based buttermilk substitute.
• Nut-Free Version: Skip the pecans or walnuts and add extra shredded coconut for texture.
• Gluten-Free Alternative: Replace all-purpose flour with a 1:1 gluten-free baking flour blend.
• Lemon Lovers: For an Italian Lemon Cream Cake variation, swap the almond extract for lemon extract and add extra lemon zest.
• Box Cake Shortcut: If you’re short on time, you can use an Italian Cream Cake from box cake mix. Enhance it by adding shredded coconut, nuts, and almond extract to the batter.

Italian Cream Cake Step-by-Step Cooking Instructions

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans. Line the bottoms with parchment paper for easy release.

In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Fold in the shredded coconut, chopped nuts, and lemon zest.

Step 2: Bake the Cakes

Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Frosting

In a large bowl, beat the cream cheese and butter together until smooth. Gradually add powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla and almond extracts.

Step 4: Assemble the Cake

Place one cake layer on a serving plate. Spread a generous amount of frosting on top. Repeat with the second and third layers, frosting the top and sides. Sprinkle chopped nuts and shredded coconut on top for garnish.

Common Mistakes to Avoid While Preparing Italian Cream Cake

1. Skipping the Room Temperature Ingredients: Cold butter or eggs can result in a lumpy batter, so make sure everything is at room temperature.
2. Overmixing the Batter: This can make the cake dense. Mix just until the ingredients are combined.
3. Not Prepping the Pans Properly: Forgetting to grease and line the pans can lead to sticking, so don’t skip this step.
4. Overbaking: Keep a close eye on the cakes and test for doneness a few minutes before the recommended time.

Italian Cream Cake Serving and Presentation Tips

For a stunning presentation, place the cake on a pedestal stand. Garnish with a light sprinkle of chopped nuts and shredded coconut. Add a few edible flowers or a dusting of powdered sugar for a sophisticated touch.

How to Serve Italian Cream Cake

This cake pairs beautifully with a cup of freshly brewed coffee or a glass of cold milk. It’s an excellent addition to a dessert table for celebrations like weddings or birthdays. For a themed Italian dessert night, serve alongside classic treats like cannoli or tiramisu.

Extra Recipe Tips for Italian Cream Cake

• Make Ahead: The cake layers can be baked and frozen up to a week in advance. Thaw before frosting.
• Storage: Store the frosted cake in an airtight container in the refrigerator for up to 5 days.
• Freezing: You can freeze individual slices for a quick treat. Wrap each slice in plastic wrap and store in a freezer-safe bag.
• Experiment: Try adding a layer of raspberry or apricot jam between the cake layers for a fruity twist.

FAQs

Q: Can I make this cake without coconut?
A: Absolutely! You can skip the coconut if it’s not your preference and add extra nuts or leave it plain.

Q: What’s the best way to ensure moist cake layers?
A: Using buttermilk and not overbaking are key. You can also brush the layers with a simple syrup for extra moisture.

Q: Can I use this recipe to make cupcakes?
A: Yes! Divide the batter into cupcake liners and bake for 18-22 minutes at 350°F.

Final Thoughts

This Italian Cream Cake is more than just a dessert; it’s a memory in the making. With its rich, creamy layers and delightful texture, it’s sure to impress at any gathering.

So why wait? Gather your ingredients, tie on that apron, and create something truly special. After all, there’s nothing quite like a homemade cake to turn an ordinary day into an extraordinary one.