It all started on a lazy Sunday afternoon when my kids craved something sweet but didn’t want to wait hours for dessert. I pulled out a few pantry staples—Oreos, cream, and a hint of creativity—and the Cookies and Cream Parfait was born.
The kids devoured it, and my husband went back for seconds. It’s the perfect mix of indulgence and simplicity, layered with chocolatey crunch and creamy goodness.
Trust me, this dessert is an absolute crowd-pleaser that you’ll want to make again and again. Best of all? It’s quick, no-bake, and ideal for every occasion.

What Makes My Cookies and Cream Parfait Recipe Unique?
Parfaits are a timeless dessert, but this recipe takes things to another level. Each layer is crafted with love: crushed Oreos for a delightful crunch, a light cream cheese mousse that adds a tangy richness, and optional chocolate or caramel drizzle for an extra pop of flavor.
What sets this apart is the flexibility—you can serve these as mini parfait cups, elegant mason jar desserts, or even cookies and cream shooters for parties. Plus, it’s entirely no-bake, making it a go-to for busy parents or last-minute gatherings.
Ingredients List for Cookies and Cream Parfait Recipe
Here’s everything you’ll need to whip up this delightful treat:
- 15 Oreo cookies (crushed, divided into two portions)
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Chocolate sauce or caramel sauce (optional, for drizzling)
- Whipped cream (for topping)
- Mini chocolate chips or extra Oreo crumbs (for garnish)
Substitutions and Variations
Make the recipe your own with these simple tweaks:
- Dairy-Free Option: Swap the cream cheese with a dairy-free alternative and use coconut cream instead of heavy whipping cream.
- Low-Sugar Version: Use sugar-free cookies and replace powdered sugar with a sweetener like stevia.
- Add a Cheesecake Twist: Mix in ¼ cup of Greek yogurt to mimic a cheesecake texture, turning it into cheesecake parfait cups.
- Chocolate Lovers: Incorporate a layer of chocolate pudding for a decadent chocolate parfait dessert variation.
- Fruity Flair: Add fresh berries to the layers for a tangy twist.
Cookies and Cream Parfait Step-by-Step Cooking Instructions
Step 1: Prepare the Oreo Base
Crush the Oreo cookies into fine crumbs. Reserve about 2 tablespoons for garnish and set aside. Divide the remaining crumbs into two portions—one for the base and one for layering.
Step 2: Whip the Cream
In a mixing bowl, whip the heavy cream until stiff peaks form. This will make your mousse light and fluffy.
Step 3: Make the Cream Cheese Mixture
In another bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well-combined. Gently fold in the whipped cream to create a luscious mousse.
Step 4: Assemble the Parfaits
Layer the parfaits in your serving dishes. Start with a spoonful of crushed Oreos, followed by the cream cheese mousse. Repeat the layers until the glass is filled, finishing with a mousse layer on top.
Step 5: Garnish and Serve
Top with whipped cream, a drizzle of chocolate or caramel sauce, and a sprinkle of reserved Oreo crumbs or mini chocolate chips.
Common Mistakes to Avoid While Preparing Cookies and Cream Parfait
- Over-mixing the cream: Whipping the cream too long can turn it into butter. Stop as soon as you see stiff peaks.
- Skipping the softening step: If the cream cheese isn’t softened, your mousse will have lumps. Let it sit at room temperature for at least 30 minutes.
- Forgetting to chill: While this is a no-bake dessert, chilling for at least 30 minutes before serving allows the layers to set beautifully.
Cookies and Cream Parfait Serving and Presentation Tips
- Serve in clear glasses or mason jars to show off the beautiful layers.
- Use piping bags for clean and elegant mousse layers.
- For parties, create mini parfait cups or shooters for easy grab-and-go desserts.
- Sprinkle edible glitter or use themed toppers to match festive occasions.
How to Serve Cookies and Cream Parfait
This dessert shines on its own but pairs wonderfully with other treats:
- Serve alongside fresh fruit platters for balance.
- Add to a dessert buffet with easy no-bake desserts like mousse cups or truffles.
- Offer as an indulgent end to a dinner featuring lighter main courses.
Extra Recipe Tips for Cookies and Cream Parfait
- Make-Ahead Tip: Assemble the parfaits the night before and store them in the fridge. Add the toppings just before serving.
- Storage: Cover and refrigerate leftovers for up to 2 days.
- Seasonal Additions: For the holidays, layer in crushed peppermint candy or drizzle with salted caramel.
FAQs
Q: Can I make these parfaits without cream cheese?
A: Yes, you can substitute it with mascarpone or even Greek yogurt for a tangier taste.
Q: Can I use different cookies?
A: Absolutely! Try chocolate chip cookies or graham crackers for a twist.
Q: Are these parfaits freezer-friendly?
A: While the mousse freezes well, the cookies can become soggy. If freezing, store the mousse separately and assemble before serving.
Cookies and Cream Parfait Recipe
4
servings15
minutes30
minutes420
kcalThis no-bake Cookies and Cream Parfait Recipe is a quick and delicious dessert made with layers of creamy mousse, crushed Oreos, and rich toppings. Perfect for any occasion, these parfaits are easy to customize and guaranteed to impress!
Ingredients
15 Oreo cookies (crushed, divided)
8 oz cream cheese (softened)
1 cup heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
Chocolate sauce or caramel sauce (optional)
Whipped cream (for topping)
Mini chocolate chips or reserved Oreo crumbs (for garnish)
Directions
- Crush Oreo cookies into fine crumbs, reserving 2 tablespoons for garnish.
- In a mixing bowl, whip heavy cream until stiff peaks form.
- Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract. Fold in whipped cream gently to create a mousse.
- Layer parfaits in serving dishes: start with crushed Oreos, then mousse, repeating until the glass is filled. Finish with a mousse layer.
- Top with whipped cream, drizzle with chocolate or caramel sauce, and garnish with reserved Oreo crumbs or mini chocolate chips.
Notes
- For a dairy-free option, substitute cream cheese with plant-based alternatives and use coconut cream.
- Chill parfaits for at least 30 minutes for the best texture.
- Perfect for parties when served in mini cups or mason jars.
Final Thoughts
This Cookies and Cream Parfait Recipe is proof that simple ingredients can create show-stopping desserts.
Whether you’re hosting a party or indulging in a quiet night at home, these parfaits bring joy to every spoonful. The balance of creamy mousse and crunchy Oreos makes them irresistible. Give this recipe a try—it’s bound to become a family favorite, just like it is in our home!