Cinnamon Roll Bundt Cake Recipe: Your New Favorite Treat!

One Sunday morning, I woke up with the urge to bake something comforting yet impressive. My kids were craving cinnamon rolls, but I wanted to turn it into something that would look stunning on our brunch table. Enter the Cinnamon Roll Bundt Cake.

With its soft, buttery texture, swirls of warm cinnamon, and a sweet glaze dripping over the top, this cake was an instant hit! My family couldn’t get enough, and I knew I had stumbled upon a recipe that deserved a permanent place in our home. If you love cinnamon rolls and bundt cakes, you’ll want to try this recipe – it’s as cozy as it is beautiful.

What Makes My Cinnamon Roll Bundt Cake Recipe Unique?

This Cinnamon Roll Bundt Cake combines the best of two worlds: the rich, sweet flavors of cinnamon rolls and the elegance of a bundt cake. What sets it apart from other recipes is the perfect cinnamon swirl baked right into a soft, moist cake.

Unlike many cinnamon cake recipes, I add a hint of cream cheese glaze, similar to what you find on classic cinnamon rolls. It balances the sweetness perfectly and makes the cake look bakery-worthy.

I also focus on simple, accessible ingredients, so you can whip this up without too much fuss. Whether you’re baking for brunch, dessert, or a cozy afternoon treat, this cake will quickly become your go-to bundt pan recipe.

Ingredients List for Cinnamon Roll Bundt Cake Recipe

Here’s everything you need to make this delicious Cinnamon Roll Bundt Cake:

For the Cake:

• 2 1/2 cups all-purpose flour (or gluten-free flour blend for a gluten-free version)
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 cup buttermilk
• 2 tsp vanilla extract

For the Cinnamon Swirl:

• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 2 tbsp unsalted butter, melted

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2-3 tbsp milk (adjust for desired consistency)
• 1 tsp vanilla extract

Substitutions and Variations

If you have dietary needs or prefer a twist, here are some options:

• Gluten-Free Version: Use a high-quality gluten-free flour mix in place of all-purpose flour.
• Dairy-Free Alternative: Swap buttermilk for almond milk mixed with 1 tbsp vinegar, and use dairy-free cream cheese.
• Add Nuts: Fold in 1/2 cup of chopped pecans or walnuts into the batter for a crunchier texture.
• Extra Flavor: Add a teaspoon of nutmeg to the cinnamon swirl for more depth.
• Bundt Pan Options: If you don’t have a bundt pan, use a pound cake pan or large loaf pans as alternatives.

Cinnamon Roll Bundt Cake Step-by-Step Cooking Instructions

Step 1: Prepare Your Bundt Pan

Grease your bundt pan generously with butter or non-stick spray. Make sure every nook and cranny is covered to prevent sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes.

Step 4: Add the Wet Ingredients

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. Slowly pour in the buttermilk and mix until combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6: Prepare the Cinnamon Swirl

In a small bowl, mix the brown sugar, cinnamon, and melted butter to create the swirl mixture.

Step 7: Layer the Batter and Swirl

Pour half of the cake batter into the prepared bundt pan. Drizzle half of the cinnamon swirl mixture over the batter. Use a toothpick or knife to gently swirl it. Repeat with the remaining batter and swirl mixture.

Step 8: Bake

Place the pan in a preheated 350°F (175°C) oven and bake for 45-50 minutes, or until a toothpick inserted into the cake comes out clean.

Step 9: Cool the Cake

Let the cake cool in the pan for about 10 minutes before turning it onto a wire rack to cool completely.

Step 10: Prepare and Drizzle the Glaze

In a small bowl, beat the cream cheese, powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake and enjoy!

Common Mistakes to Avoid While Preparing Cinnamon Roll Bundt Cake

1. Skipping the Bundt Pan Prep: Grease your pan thoroughly; bundt pans can be tricky!
2. Overmixing the Batter: Too much mixing can result in a dense cake instead of a soft, fluffy texture.
3. Undercooking the Cake: Always test with a toothpick to ensure the center is fully cooked.
4. Pouring Glaze on a Warm Cake: The glaze will melt and slide off if the cake isn’t completely cool.

Cinnamon Roll Bundt Cake Serving and Presentation Tips

• Sprinkle powdered sugar over the cake for an extra elegant touch.
• Serve with a side of fresh fruit or berries for a pop of color and freshness.
• Add a few mint leaves on top for a subtle, sophisticated garnish.

How to Serve Cinnamon Roll Bundt Cake

This Cinnamon Roll Bundt Cake makes a perfect addition to brunch spreads, family breakfasts, or even holiday gatherings. Serve it warm with coffee, tea, or a tall glass of milk. It’s also a wonderful alternative to traditional desserts for special occasions.

Extra Recipe Tips for Cinnamon Roll Bundt Cake

• Make Ahead: Bake the cake a day in advance and store it in an airtight container.
• Freezing: This cake freezes well for up to 2 months without the glaze.
• Reheating: Warm individual slices in the microwave for 10-15 seconds for that “freshly baked” feel.

FAQs

Q: Can I use a store-bought cake mix for this recipe?
A: Yes, you can use a vanilla or yellow cake mix as a base, but homemade batter always tastes better.

Q: Can I make this cake gluten-free?
A: Absolutely! Substitute all-purpose flour with a gluten-free flour blend.

Q: How do I store leftover cake?
A: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Final Thoughts

This Cinnamon Roll Bundt Cake is everything you love about cinnamon rolls in the form of an elegant, easy-to-make cake. It’s perfect for any occasion, from a cozy breakfast to a fancy dessert.

With its soft texture, rich cinnamon swirl, and creamy glaze, this recipe is guaranteed to impress your family and friends. Trust me, once you try it, you’ll keep coming back for more!