One lazy Saturday afternoon, with a few simple ingredients in my kitchen, I whipped up a Chocolate Ricotta Cake.

The rich, velvety texture and deep chocolate flavor instantly won over my family. Even my pickiest eater asked for seconds! This cake is a delightful blend of creamy ricotta cheese and decadent chocolate, making it perfect for family gatherings or a cozy treat at home.
If you’re looking for an elegant yet easy-to-make dessert, this recipe will become your go-to. Let’s dive into the delicious details!
What Makes My Chocolate Ricotta Cake Recipe Unique?

This Chocolate Ricotta Cake stands out for its incredible moistness and rich flavor. Unlike traditional chocolate cakes, which rely solely on butter or oil, this recipe uses creamy ricotta cheese to create a tender crumb.
The addition of high-quality cocoa powder and a touch of almond extract brings a sophisticated depth of flavor. Plus, my version uses a simple method that even novice bakers can master.
It’s not just a cake—it’s an experience in every bite, perfect for impressing your guests or indulging in a self-care moment.

Ingredients List For Chocolate Ricotta Cake Recipe
- 1 cup ricotta cheese (full-fat for best results)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- ½ cup unsalted butter (melted and slightly cooled)
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup dark chocolate chips or chunks
- Powdered sugar (for dusting, optional)
Substitutions and Variations
- Ricotta Cheese: You can use low-fat ricotta cheese for a lighter version, though full-fat gives a richer texture. Avoid fat-free versions as they may affect the cake’s moisture.
- Sugar Alternatives: Replace granulated sugar with coconut sugar or a sugar substitute like erythritol for a lower-sugar option.
- Flour Alternatives: Almond flour makes a lovely substitution for a nutty flavor, creating an almond ricotta cake variation.
- Chocolate Chips: Swap dark chocolate chips for milk or white chocolate to customize the flavor.
- Flavor Enhancements: Add a teaspoon of espresso powder for a deeper chocolate taste.
Chocolate Ricotta Cake Step-by-Step Cooking Instructions

Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
Step 2: Mix the Wet Ingredients
In a large bowl, combine ricotta cheese and sugar. Beat with a hand mixer or whisk until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the melted butter, vanilla extract, and almond extract.
Step 3: Combine the Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 4: Fold in Chocolate Chips
Gently fold in the dark chocolate chips or chunks, ensuring they are evenly distributed throughout the batter.

Step 5: Bake the Cake
Pour the batter into the prepared pan. Smooth the top with a spatula and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving if desired.

Common Mistakes to Avoid While Preparing Chocolate Ricotta Cake
- Overmixing the Batter: This can lead to a dense cake. Mix just until the ingredients are combined.
- Skipping Room-Temperature Ingredients: Cold eggs and ricotta can cause uneven mixing.
- Using Low-Quality Cocoa: The quality of your cocoa powder impacts the cake’s flavor. Use a premium brand for best results.
- Not Testing for Doneness: Insert a toothpick into the center to ensure it comes out clean before removing the cake from the oven.
Chocolate Ricotta Cake Serving and Presentation Tips
- Dust the top with powdered sugar for a simple, elegant look.
- Drizzle with melted dark chocolate for added indulgence.
- Garnish with fresh berries or a dollop of whipped cream to create a stunning presentation.
How to Serve Chocolate Ricotta Cake
This cake pairs beautifully with a cup of espresso or a glass of cold milk. It also makes a wonderful dessert alongside a scoop of vanilla or hazelnut gelato. Serve it as a centerpiece for celebrations or enjoy a slice for a midweek treat.
Extra Recipe Tips For Chocolate Ricotta Cake
- Make Ahead: This cake keeps well for up to three days in an airtight container at room temperature.
- Freezing: Wrap individual slices tightly in plastic wrap and store them in the freezer for up to a month.
- Enhancing Flavor: For a citrus twist, add a tablespoon of orange zest to the batter.
FAQs
Can I use box cake mix with ricotta cheese?
Yes, you can! Replace the water in the box cake recipe with ricotta cheese for a rich, moist texture.
Is this cake suitable for a gluten-free diet?
Yes, use a 1-to-1 gluten-free baking flour or almond flour as a substitute.
Can I make this cake without eggs?
Yes, try using flaxseed meal and water as an egg replacement.
Final Thoughts
Chocolate Ricotta Cake is the perfect balance of indulgence and simplicity. Its unique texture and rich flavor make it a standout dessert that’s easy to prepare. Give it a try—your family and friends will thank you! Happy baking!