There’s nothing like a cozy, hearty dish that brings the whole family together after a long day. If you’re like me, you crave meals that are both comforting and easy to throw together, especially with two little ones running around! That’s why this Chicken Tater Tot Casserole recipe has become a go-to in our household.

It’s a delightful combination of crispy tater tots, savory chicken, and creamy goodness, making it the perfect dish for busy weeknights or when you need something quick yet satisfying. Trust me, this Tater Tot Casserole Recipe is a guaranteed crowd-pleaser for kids and adults alike—and it’s incredibly versatile too!

Chicken Tater Tot Casserole Recipe

What is Chicken Tater Tot Casserole?

Chicken Tater Tot Casserole is a delightful marriage of flavors and textures that just works. Imagine tender chunks of chicken mixed with a creamy sauce, topped with golden, crispy tater tots. It’s baked until bubbly, creating that irresistible crunch on top while staying creamy and savory underneath.

This easy tater tot casserole not only satisfies your craving for comfort food but also adds a fun twist with those crispy tots. It’s one of the best tater tot casserole recipes because of how easily you can customize it. Whether you’re keeping it classic or turning it into a cracked out chicken version with extra bacon and ranch, it’s the ultimate dish for family dinners.

This dish is perfect for those days when you want something cozy, simple, and delicious. Plus, it uses ingredients that you probably already have in your kitchen, making it a convenient meal you can whip up in no time.

Ingredients List For Chicken Tater Tot Casserole Recipe

Here’s everything you’ll need to bring this savory Chicken Tater Tot Casserole to life. Feel free to get creative and swap out ingredients based on what you have on hand or your family’s preferences!

  • 3 cups of cooked, shredded chicken (rotisserie chicken works great!)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 small onion, finely diced
  • 1/2 cup frozen peas (optional)
  • 1/2 cup frozen corn (optional)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 bag (32 oz) frozen tater tots
  • 1/4 cup chopped green onions (for garnish)
  • Cooking spray

Substitutions and Variations

One of the best things about this Tator Tot Casserole Recipe is how adaptable it is. Whether you’re catering to dietary restrictions or just feel like mixing things up, here are a few ideas to switch up your casserole:

  • Swap out the meat: Not feeling chicken? Try ground beef for a tator tot casserole twist, turkey, or even a vegetarian option like crumbled tofu or sautéed mushrooms for a meat-free version.
  • Lighter version: Use low-fat sour cream, reduced-fat cheese, and a lighter cream of chicken soup if you’re looking to cut back on calories.
  • Add veggies: You can boost the nutrition of this casserole by adding more veggies, such as chopped bell peppers, zucchini, or even spinach. Just sauté them before mixing them in!
  • Spice it up: Love a bit of heat? Add a pinch of cayenne pepper or mix in some chopped jalapeños for a spicy kick.
  • Different cheeses: Feel free to swap cheddar for Monterey Jack, mozzarella, or even pepper jack if you want to turn it into a cheesy tater tot casserole with a bit more variety in flavor.

Chicken Tater Tot Casserole Step-by-Step Cooking Instructions

Let’s break down how to make this delicious dish! Don’t worry—it’s super simple and perfect for busy nights.

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 375°F (190°C). Spray a 9×13-inch baking dish with cooking spray to prevent sticking.

Step 2: Cook and Shred the Chicken

If you haven’t already, cook your chicken by boiling or baking it. Once it’s cooked through, shred it using two forks or simply grab some rotisserie chicken from the store for a time-saving hack. This works great for chicken and tater tots recipes.

Step 3: Make the Creamy Sauce

In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed and creamy.

Step 4: Add Chicken and Veggies

Toss in the shredded chicken, diced onion, peas, and corn into the creamy mixture. Stir until the chicken and veggies are evenly coated with the sauce.

Step 5: Assemble the Casserole

Pour the chicken and veggie mixture into your prepared baking dish, spreading it out evenly. Then, arrange the frozen tater tots on top in a single layer, ensuring that they completely cover the chicken mixture. This layer of tots is what gives it that signature tator tot recipe vibe.

Step 6: Bake Until Golden and Bubbly

Place the casserole in the oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy on top. You’ll know it’s ready when the sauce is bubbling up around the edges.

Step 7: Garnish and Serve

Once the casserole is out of the oven, sprinkle the chopped green onions on top for a pop of freshness. Let it cool for a few minutes before serving.

Common Mistakes to Avoid While Preparing Chicken Tater Tot Casserole

Cooking this dish is pretty foolproof, but there are a few common mistakes you can avoid:

  • Why is my tater tot casserole soggy? This is a common issue when the tater tots aren’t baked long enough or when there’s too much liquid in the mix. Make sure to spread the tots evenly and give them enough time to crisp up.
  • Not spreading the tater tots evenly: Make sure the tater tots cover the entire top of the casserole, so you get that perfect crunchy layer.
  • Skipping the seasoning: The cream of chicken soup and cheese are flavorful, but don’t forget to season your mixture with salt, pepper, and spices to avoid a bland dish.

Chicken Tater Tot Casserole Serving and Presentation Tips

I love elevating even the simplest dishes by presenting them nicely! For this cheesy tater tot casserole, consider serving it in individual ramekins for a fun, personalized touch. You can also garnish it with a little more shredded cheese or chopped herbs for color. A side of fresh salad or crusty bread pairs perfectly with the creamy richness of this dish.

How to Serve Chicken Tater Tot Casserole

This casserole is a meal in itself, but it also pairs wonderfully with lighter sides like:

  • A crisp green salad with a tangy vinaigrette
  • Roasted vegetables like broccoli or carrots
  • A side of steamed rice or mashed potatoes for extra comfort food vibes

If you’re wondering what is a good side to have with tater tot casserole, any of these options will complement the flavors and texture perfectly!

Extra Recipe Tips For Chicken Tater Tot Casserole

  • Make ahead: You can assemble this casserole a day in advance and store it in the fridge until you’re ready to bake it. Just add a few extra minutes to the cooking time if baking from cold.
  • Freezing: This casserole freezes well! Prepare it up to the point of baking, then cover it tightly and freeze for up to 3 months. When you’re ready to cook, thaw it overnight in the fridge and bake as directed.
  • Leftovers: If you have leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

FAQs

Q: Can I use fresh vegetables instead of frozen?
Absolutely! Just sauté the fresh vegetables for a few minutes before adding them to the casserole to ensure they cook through.

Q: What binds a casserole together?
In this tator tot casserole, the combination of the cream of chicken soup, sour cream, and cheese creates a creamy mixture that holds everything together beautifully.

Q: What is the difference between a tater tot hotdish and a tater tot casserole?
A tater tot hotdish is a regional variation commonly found in the Midwest. It often includes a more substantial meat and vegetable mix, while tater tot casserole can vary more widely in ingredients and style.

Q: Can I make this dish gluten-free?
Yes! Use a gluten-free cream of chicken soup and make sure your tater tots are gluten-free as well.

Final Thoughts

This Cheesy Chicken Tater Tot Casserole is a simple, satisfying dish that your family will love. It’s the perfect comfort food that hits the spot after a busy day, and with so many variations and options, you can make it your own every time. Whether you’re meal-prepping, feeding picky eaters, or just looking for a quick and cozy dinner, this recipe is sure to become a regular on your dinner rotation. Go ahead, give it a try—and don’t forget to savor every bite with the ones you love!

Chicken Tater Tot Casserole Recipe You Need to Try Tonight!

Recipe by Ava Harper
Servings

6

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

450

kcal

This Chicken Tater Tot Casserole recipe is the ultimate comfort food, combining crispy tater tots, tender chicken, and a creamy, cheesy sauce. Perfect for busy weeknights, it’s easy to make, kid-friendly, and can be customized with your favorite vegetables or meats. This dish will be an instant family favorite!

Ingredients

  • 3 cups cooked, shredded chicken (rotisserie chicken works great!)

  • 1 can (10.5 oz) cream of chicken soup

  • 1 cup sour cream

  • 1 cup shredded cheddar cheese

  • 1 small onion, finely diced

  • 1/2 cup frozen peas (optional)

  • 1/2 cup frozen corn (optional)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt and pepper to taste

  • 1 bag (32 oz) frozen tater tots

  • 1/4 cup chopped green onions (for garnish)

  • Cooking spray

Directions

  • Preheat oven to 375°F (190°C). Spray a 9×13-inch baking dish with cooking spray.
  • Cook and shred the chicken if needed. Use rotisserie chicken for a time-saving option.
  • In a large bowl, mix cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
  • Add the shredded chicken, diced onion, peas, and corn to the mixture. Stir until evenly coated.
  • Spread the chicken mixture evenly into the prepared baking dish.
  • Arrange frozen tater tots in a single layer over the chicken mixture, covering it completely.
  • Bake for 30-35 minutes or until the tater tots are golden brown and crispy, and the sauce is bubbling.
  • Remove from the oven and garnish with chopped green onions. Let it cool slightly before serving.

Notes

  • You can make this casserole a day in advance and refrigerate until ready to bake. If baking from cold, add a few extra minutes to the cook time. Add extra vegetables like bell peppers or zucchini for more flavor and nutrition. For a gluten-free version, use gluten-free cream of chicken soup and gluten-free tater tots.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *