5 Delicious Precooked Shrimp Recipes for Quick and Easy Meals

5 Ways to Use Precooked Shrimp for Easy Meals!

Precooked shrimp is a game-changer when it comes to whipping up fast, delicious meals.

Whether you’re using frozen precooked shrimp or fresh from the deli, these recipes are simple, flavorful, and perfect for busy weeknights.

From hearty pasta dishes to light and healthy salads, here are five mouthwatering recipes using precooked shrimp.

1. Garlic Butter Shrimp Scampi Over Angel Hair Pasta

Why You’ll Love It: This classic shrimp scampi dish is rich in garlic butter flavor, easy to prepare, and perfect for a cozy dinner.

Ingredients:

• 12 oz angel hair pasta
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup white cooking wine (or chicken broth)
• 1 lb precooked shrimp, thawed and drained
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste

Instructions:

1. Cook angel hair pasta according to package instructions; drain and set aside.
2. In a large pan, heat butter and olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for 30 seconds.
3. Pour in the white wine and simmer for 2 minutes until slightly reduced.
4. Add precooked shrimp, tossing gently to coat in the sauce. Cook for 2 minutes until heated through.
5. Stir in lemon juice and parsley. Season with salt and black pepper.
6. Serve shrimp over cooked pasta and top with Parmesan cheese.

2. Zesty Shrimp Taco Bowls with Avocado Lime Dressing

Why You’ll Love It: A fresh, vibrant meal packed with bold Mexican flavors, healthy ingredients, and an irresistible avocado lime dressing.

Ingredients:

• 1 lb precooked shrimp, thawed
• 2 cups cooked brown rice or quinoa
• 1 cup black beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely diced
• 1/2 cup corn kernels
• 1/2 cup shredded purple cabbage
• 1 avocado, sliced
• 1/4 cup chopped cilantro
• 1/2 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste

Avocado Lime Dressing:

• 1 ripe avocado
• Juice of 1 lime
• 2 tbsp Greek yogurt
• 1 tbsp olive oil
• 1/4 cup water
• 1/2 tsp garlic powder
• Salt to taste

Instructions:

1. In a small bowl, toss shrimp with chili powder, cumin, salt, and pepper.
2. In a food processor, blend all avocado lime dressing ingredients until smooth.
3. Assemble bowls by layering cooked rice or quinoa, black beans, corn, tomatoes, red onion, cabbage, and shrimp.
4. Drizzle with avocado lime dressing and garnish with fresh cilantro and avocado slices.

3. Crispy Air Fryer Shrimp with Spicy Honey Garlic Sauce

Why You’ll Love It: A crispy, flavorful shrimp dish made healthier in the air fryer and paired with a sweet-spicy sauce.

Ingredients:

• 1 lb precooked shrimp, thawed
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1 egg, beaten

Spicy Honey Garlic Sauce:

• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp sriracha
• 1 tsp minced garlic
• 1/2 tsp cornstarch mixed with 1 tbsp water

Instructions:

1. Preheat the air fryer to 375°F.
2. Dip each shrimp in beaten egg, then coat with a mixture of panko, Parmesan, paprika, garlic powder, and salt.
3. Arrange shrimp in a single layer in the air fryer basket and cook for 5-7 minutes until golden and crispy.
4. In a small saucepan, heat honey, soy sauce, sriracha, and garlic. Add cornstarch slurry and simmer until thickened.
5. Toss crispy shrimp in the sauce and serve immediately.

4. Creamy Garlic Shrimp and Spinach Skillet

Why You’ll Love It: A rich and creamy one-pan shrimp dish that’s both keto-friendly and packed with flavor.

Ingredients:

• 1 lb precooked shrimp, thawed
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach
• 1/2 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt butter and sauté garlic for 1 minute.
2. Add heavy cream and Parmesan, stirring until the sauce thickens.
3. Toss in fresh spinach and cook until wilted.
4. Add shrimp, season with Italian seasoning, salt, and pepper, and stir until heated through.
5. Serve hot with crusty bread or over cauliflower rice.

5. Lemon Garlic Shrimp Stir-Fry with Vegetables

Why You’ll Love It: A light, healthy, and flavor-packed stir-fry that comes together in minutes.

Ingredients:

• 1 lb precooked shrimp, thawed
• 1 cup broccoli florets
• 1/2 cup bell peppers, sliced
• 1/2 cup snap peas
• 1/2 cup carrots, julienned
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes

Instructions:

1. Heat olive oil in a wok over high heat.
2. Add garlic and cook for 30 seconds, then toss in broccoli, bell peppers, snap peas, and carrots. Stir-fry for 3-4 minutes.
3. Add shrimp, soy sauce, lemon juice, sesame oil, and red pepper flakes. Stir until heated through.
4. Serve hot over steamed rice or noodles.