15 Mouthwatering Casserole Breakfast Recipes

If breakfast is the most important meal of the day, why not make it unforgettable? These 15 casserole breakfast recipes combine the comfort of hearty ingredients with the ease of prepping a dish big enough to feed the whole family. Each recipe is packed with flavor, easy to customize, and guaranteed to make mornings brighter.

1. Amish Breakfast Casserole

Ingredients:

• 6 large eggs
• 2 cups shredded cheddar cheese
• 1 cup shredded Swiss cheese
• 1 lb turkey sausage (halal)
• 1/2 cup diced onion
• 2 cups frozen hash browns, thawed
• 1/2 cup diced green bell pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the sausage and onion until browned.
3. In a bowl, whisk the eggs, then stir in the cheeses, hash browns, green pepper, and sausage mixture.
4. Pour into a greased 9×13-inch baking dish.
5. Bake uncovered for 35-40 minutes or until set.

2. Apple Fritter Breakfast Casserole

Ingredients:

• 2 cups diced apples (peeled and cored)
• 1 can of refrigerated cinnamon rolls (halal-certified)
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1 cup powdered sugar
• 3 tbsp milk

Instructions:

1. Preheat oven to 350°F (175°C).
2. Dice cinnamon rolls and place them in a greased baking dish with diced apples.
3. Mix brown sugar and cinnamon, then sprinkle over the top.
4. Bake for 25 minutes.
5. Drizzle with a glaze made from powdered sugar and milk.

3. Biscuits and Gravy Breakfast Casserole

Ingredients:

• 1 lb turkey sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 tsp black pepper
• 1 can refrigerated biscuits (halal-certified)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook turkey sausage in a skillet, then stir in flour. Slowly add milk to create a gravy, seasoning with pepper.
3. Pour gravy into a greased baking dish and top with biscuit pieces.
4. Bake for 20-25 minutes until biscuits are golden.

4. Blueberry Breakfast Casserole

Ingredients:

• 6 cups cubed brioche bread
• 2 cups fresh blueberries
• 4 large eggs
• 2 cups milk
• 1/2 cup sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. Layer bread and blueberries in a greased dish.
3. In a bowl, whisk eggs, milk, sugar, and vanilla, then pour over the bread mixture.
4. Let sit for 30 minutes, then bake for 45 minutes.

5. Breakfast Casserole with Tater Tots

Ingredients:

• 4 cups frozen tater tots
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 lb turkey bacon, cooked and crumbled

Instructions:

1. Preheat oven to 375°F (190°C).
2. Spread tater tots in a greased baking dish.
3. Whisk eggs and milk, then pour over tots.
4. Sprinkle with cheese and bacon.
5. Bake for 35-40 minutes.

6. Cheesy 3-Meat Breakfast Casserole

Ingredients:

• 1 lb turkey sausage
• 1/2 lb turkey bacon
• 1/2 lb diced turkey ham
• 6 large eggs
• 1 cup milk
• 2 cups shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook and crumble all the meats, then layer them in a greased dish.
3. Whisk eggs and milk, pour over the meat, and top with cheese.
4. Bake for 30 minutes.

7. Crescent Roll Breakfast Casserole

Ingredients:

• 1 can refrigerated crescent rolls (halal-certified)
• 6 large eggs
• 1 cup milk
• 1 cup shredded mozzarella cheese
• 1/2 cup diced tomatoes

Instructions:

1. Preheat oven to 375°F (190°C).
2. Unroll crescent dough into a greased dish.
3. Whisk eggs and milk, pour over dough, and top with cheese and tomatoes.
4. Bake for 30 minutes.

8. French Toast Breakfast Casserole

Ingredients:

• 1 loaf of brioche bread, cubed
• 6 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1/4 cup powdered sugar (optional, for garnish)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Place bread cubes in a greased 9×13-inch baking dish.
3. In a bowl, whisk together eggs, milk, cream, sugar, cinnamon, and vanilla. Pour over bread cubes and gently press down to soak.
4. Bake for 45 minutes until golden brown. Dust with powdered sugar before serving.

9. Healthy Breakfast Casserole

Ingredients:

• 6 large eggs
• 2 cups chopped spinach
• 1 cup diced mushrooms
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk eggs with garlic powder, salt, and pepper.
3. Add spinach, mushrooms, and cherry tomatoes. Mix well.
4. Pour into a greased baking dish and sprinkle feta on top.
5. Bake for 30-35 minutes until set.

10. Mexican Breakfast Casserole

Ingredients:

• 8 large eggs
• 1 cup milk
• 1/2 cup salsa
• 1 lb turkey chorizo (halal-certified)
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced bell peppers
• 1/4 cup chopped cilantro

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook turkey chorizo in a skillet and set aside.
3. In a bowl, whisk eggs, milk, and salsa. Stir in bell peppers and chorizo.
4. Pour into a greased baking dish and top with cheese.
5. Bake for 30 minutes and garnish with cilantro.

11. Overnight Sausage Pancake Breakfast Casserole

Ingredients:

• 2 cups pancake batter
• 1 lb cooked turkey sausage
• 1/2 cup maple syrup
• 4 large eggs
• 1 cup milk

Instructions:

1. Grease a baking dish and pour pancake batter evenly.
2. Spread cooked sausage over the batter.
3. Whisk eggs, milk, and maple syrup, then pour over the sausage and batter.
4. Cover and refrigerate overnight.
5. In the morning, bake at 350°F (175°C) for 40-45 minutes.

12. Sweet Potato Breakfast Casserole

Ingredients:

• 3 cups grated sweet potatoes
• 6 large eggs
• 1 cup coconut milk
• 1/2 cup diced onions
• 1/2 cup bell peppers
• 1 tsp smoked paprika

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté sweet potatoes, onions, and peppers until tender.
3. Whisk eggs, coconut milk, and smoked paprika. Mix with the sautéed vegetables.
4. Pour into a greased baking dish and bake for 30 minutes.

13. Vegetarian Breakfast Casserole

Ingredients:

• 2 cups diced zucchini
• 1 cup diced bell peppers
• 1 cup shredded carrots
• 6 large eggs
• 1 cup almond milk
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk eggs and almond milk. Add the vegetables and cheese.
3. Pour into a greased baking dish.
4. Bake for 35-40 minutes.

14. Whole30 Breakfast Casserole

Ingredients:

• 4 cups shredded sweet potatoes
• 1 lb ground turkey
• 1/2 cup diced onions
• 1/2 cup chopped spinach
• 6 large eggs
• 1/2 cup coconut milk

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ground turkey and onions in a skillet. Add spinach and cook until wilted.
3. Whisk eggs and coconut milk, then combine with the turkey mixture and sweet potatoes.
4. Pour into a greased dish and bake for 35 minutes.

15. Crockpot Breakfast Casserole

Ingredients:

• 1 lb turkey sausage
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 6 cups frozen hash browns
• 12 large eggs
• 1 cup shredded cheddar cheese

Instructions:

1. Brown turkey sausage in a skillet and set aside.
2. In a greased slow cooker, layer hash browns, sausage, onions, and bell peppers.
3. Whisk eggs and pour over the mixture. Top with cheese.
4. Cook on low for 6-8 hours or high for 3-4 hours.

Final Thoughts

Breakfast casseroles are the ultimate solution for busy mornings or leisurely weekend brunches. With these 15 recipes, you’ll have plenty of inspiration to whip up delicious, crowd-pleasing dishes. Whether you crave sweet, savory, or healthy, these casseroles are sure to satisfy!