One warm Saturday afternoon, I was in the mood to make something quick and delicious for lunch that would still feel like a treat. So, I gathered some shrimp, cheese, tortillas, and spices to create a shrimp quesadilla recipe on the Blackstone griddle. Little did I know this would become a family favorite! The mix of flavors and the irresistible crunch had everyone asking for seconds. If you’re looking for an easy and satisfying meal, this shrimp quesadilla is a must-try. Whether it’s a family meal or a get-together, it’s sure to impress!

What Makes Blackstone Shrimp Quesadilla Recipe Unique?

Quesadillas are a classic, but this shrimp quesadilla recipe brings a twist that’s both flavorful and easy. By using the Blackstone griddle, the tortillas get a perfect golden-brown crisp, while the shrimp stay juicy and flavorful. To make this recipe unique, I add a custom shrimp seasoning mix and a dash of lime, giving it a fresh, zesty kick. With tender shrimp, gooey cheese, and a bit of spice, this quesadilla is a perfect balance of flavors, textures, and quick preparation.

Ingredients List For Blackstone Shrimp Quesadilla Recipe

1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp chili powder
Salt and pepper to taste
1 lime, juiced
1 cup shredded Mexican cheese blend
1 bell pepper, thinly sliced
1 small red onion, thinly sliced
4 large flour tortillas
Fresh cilantro for garnish (optional)

Substitutions and Variations

If you want to make this quesadilla recipe even more versatile:

Cheese Options: Swap the Mexican cheese blend for mozzarella, pepper jack, or cheddar based on your preference.
Tortillas: Use whole wheat or gluten-free tortillas if desired.
Vegetables: Add sliced mushrooms or swap bell peppers for a milder flavor.
Spice Level: Increase the chili powder or add a dash of cayenne for a spicier kick.

Blackstone Shrimp Quesadilla Step-by-Step Cooking Instructions

Step 1: Season the Shrimp

In a bowl, combine the shrimp, olive oil, garlic powder, smoked paprika, chili powder, salt, pepper, and lime juice. Toss well to coat the shrimp evenly in the seasoning.

Step 2: Preheat the Blackstone Griddle

Turn on the Blackstone griddle to medium-high heat. Let it heat for a few minutes until it’s hot and ready.

Step 3: Cook the Shrimp

Place the seasoned shrimp on the griddle and cook for about 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the griddle and set aside.

Step 4: Sauté the Vegetables

Add the sliced bell pepper and red onion to the griddle. Sauté for about 3-4 minutes or until softened and lightly caramelized. Set them aside once done.

Step 5: Assemble the Quesadilla

Place a tortilla on the griddle, sprinkle a layer of cheese, add cooked shrimp, sautéed vegetables, and another sprinkle of cheese. Top with the second tortilla.

Step 6: Cook the Quesadilla

Cook each side of the quesadilla for about 2-3 minutes or until golden brown and crispy, and the cheese has melted completely.

Step 7: Slice and Serve

Remove the quesadilla from the griddle, let it rest for a minute, then slice it into quarters. Garnish with fresh cilantro if desired.

Common Mistakes to Avoid While Preparing Blackstone Shrimp Quesadilla

Overcooking the Shrimp: Shrimp cook quickly; overcooking can make them rubbery.
Too Much Filling: Avoid overloading the quesadilla, or it may spill while cooking.
Griddle Temperature: Ensure the griddle is hot enough before cooking for the best texture.

Blackstone Shrimp Quesadilla Serving and Presentation Tips

To elevate the presentation, cut the quesadilla into neat triangles and serve with a small bowl of guacamole, salsa, or sour cream. A sprinkle of fresh herbs on top can add a pop of color and a bit of freshness.

How to Serve Blackstone Shrimp Quesadilla

This shrimp quesadilla pairs wonderfully with a side of fresh guacamole, a bowl of pico de gallo, or a light salad. For a hearty meal, consider serving it alongside rice and beans.

Extra Recipe Tips For Blackstone Shrimp Quesadilla

Make Ahead: Prepare and season the shrimp in advance to save time.
Storage: Leftovers can be stored in the fridge for up to two days. Reheat on the griddle or in a skillet for a crispy finish.
Customizing: Feel free to adjust the seasoning to suit your family’s taste preferences.

FAQs

Can I use frozen shrimp?
Yes, just be sure to thaw and pat them dry before cooking.

What’s the best cheese for quesadillas?
A Mexican blend or a mix of mozzarella and cheddar works well for meltiness and flavor.

Can I make this without a griddle?
Yes, a skillet on medium heat will work, though the Blackstone griddle gives it a unique, even crispiness.

Final Thoughts

This Blackstone shrimp quesadilla recipe is a simple yet delightful way to enjoy a seafood twist on classic quesadillas. With just a few fresh ingredients and the right seasoning, you’ll have a dish that’s flavorful, family-friendly, and perfect for any occasion. Give it a try, and enjoy the vibrant flavors of shrimp, cheese, and spices combined in every delicious bite!