Craving a quick and satisfying meal? This Instant Pot White Chicken Chili Recipe is a perfect choice for busy nights when you need something easy yet packed with flavor. Featuring tender chicken breasts, creamy white beans, and a delicious blend of spices, this recipe delivers comfort in every bite. Ready in under 30 minutes, it’s a lifesaver for those who need a hearty dish in a pinch.

What is Instant Pot White Chicken Chili?

The Instant Pot White Chicken Chili is a twist on traditional chili, swapping out red beans and beef for white beans and chicken breasts. This version uses the Instant Pot to achieve a creamy, savory dish in a fraction of the time. With green chilies, cream cheese, and white beans, it’s a comforting meal ideal for cooler months. The Instant Pot helps speed up the cooking process while preserving all the rich flavors.

Ingredients List for Instant Pot White Chicken Chili Recipe

2 large chicken breasts (boneless, skinless)
1 can (15 oz) of white beans (Great Northern or Cannellini)
1 can (4 oz) of green chilies
1 medium onion, diced
3 cloves of garlic, minced
4 cups of chicken broth
1 teaspoon of ground cumin
1 teaspoon of chili powder
½ teaspoon of oregano
1 teaspoon of salt
½ teaspoon of black pepper
½ cup of cream cheese
1 tablespoon of olive oil
Optional toppings: shredded cheese, cilantro, jalapeños, lime wedges

Substitutions and Variations

Chicken: For more flavor, swap chicken breasts with boneless chicken thighs or use rotisserie chicken for convenience.
Beans: Replace white beans with black beans or pinto beans for a different texture.
Spice: To increase heat, substitute green chilies with jalapeños or add more chili powder.
Creaminess: For a dairy-free version, omit the cream cheese and use coconut milk instead.

Instant Pot White Chicken Chili Step-by-Step Cooking Instructions

Step 1: Sauté the Aromatics

Set the Instant Pot to the sauté function. Heat olive oil, then add diced onions and garlic. Sauté for 2-3 minutes until soft and fragrant.

Step 2: Add Chicken and Spices

Add chicken breasts, cumin, chili powder, oregano, salt, and black pepper to the pot. Stir well to coat the chicken in the spices.

Step 3: Add Beans, Chilies, and Broth

Pour in the white beans, green chilies, and chicken broth, ensuring the chicken is fully submerged.

Step 4: Cook on High Pressure

Seal the Instant Pot lid and set the valve to “sealing.” Cook on high pressure for 12 minutes. After cooking, allow for a 10-minute natural release before using the quick release.

Step 5: Shred the Chicken

Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.

Step 6: Add Cream Cheese

Stir in the cream cheese until fully melted and incorporated into the chili, making it creamy and rich.

Step 7: Serve

Serve the chili in bowls and top with shredded cheese, cilantro, lime wedges, or jalapeños.

Common Mistakes to Avoid While Preparing Instant Pot White Chicken Chili

Forgetting to Shred the Chicken: Shredding adds the perfect texture. Don’t skip this crucial step.
Skipping Natural Release: Ensure you let the pressure release naturally for at least 10 minutes to avoid splatters.
Overcooking the Chicken: Avoid using overly thick chicken breasts or they may become tough.

Instant Pot White Chicken Chili Serving and Presentation Tips

Garnish with fresh cilantro, shredded cheese, and a squeeze of lime for a vibrant look.
Add a dollop of sour cream or Greek yogurt for added creaminess.
Serve with tortilla chips for a crunchy contrast, or pair with cornbread.

How to Serve Instant Pot White Chicken Chili

This dish pairs well with cornbread, tortilla chips, or a simple green salad. It’s also fantastic as a topping for baked potatoes or served with guacamole and pico de gallo for a Tex-Mex twist.

Extra Recipe Tips for Instant Pot White Chicken Chili

Make it ahead: The flavors meld beautifully when stored overnight. Keep it in the fridge for up to 3 days.
Freeze it: This chili freezes well for up to 3 months. Make sure it cools completely before freezing.
Thicken the chili: Mash some of the beans before adding them to the pot for a thicker consistency.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts. Just increase the cooking time by 5 minutes.

Can I make this recipe without cream cheese?

For a dairy-free version, you can omit the cream cheese or substitute it with coconut milk or dairy-free alternatives.

Can I use dry beans in this recipe?

Yes, but soak them overnight and increase the cooking time in the Instant Pot to about 35 minutes.

Final Thoughts

This Instant Pot White Chicken Chili Recipe is perfect for when you need a quick, hearty meal. The rich flavors of chicken, white beans, and spices come together beautifully in the Instant Pot, making it a family favorite. Whether for a weeknight dinner or a cozy weekend meal, this chili is sure to satisfy.