Ava Harper here, coming at you with the best chicken dressing casserole recipe that’ll legit blow your mind! 🤯 As a mom of two, DIY queen, and total food nerd, I’m all about turning basic meals into something extra.
This chicken and dressing casserole is my go-to when I need to feed the squad without spending hours in the kitchen. Trust, once you try this simple chicken dressing casserole recipe, it’ll be your new obsession!
What is Chicken Dressing Casserole?
A chicken and stuffing casserole that’s basically a party in your mouth. It’s like if chicken breast casserole and southern dressing had a baby, and that baby was raised by comfort food royalty. This dish is the GOAT of casseroles – it’s got that crispy top layer that’s totally Insta-worthy, while the inside stays moist and creamy.
It’s giving southern chicken vibes with a modern twist. Whether you call it chicken and dressing casserole or chicken stuffing bake, this bad boy is about to be your new bestie.
Ingredients List For Chicken Dressing Casserole
Alright, let’s get this show on the road! Here’s what you need to create this flavor bomb:
- 4 cups cooked chicken, shredded or cubed (pro tip: rotisserie chicken works like a charm!)
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 (6 oz) box stuffing mix (cornbread stuffing for that southern dressing recipe vibe)
- 2 cups chicken broth
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (optional, for that pop of color)
Substitutions and Variations
Let’s talk about how to make this recipe your own, ’cause customization is key:
- Turkey Time: Swap chicken for turkey and boom – you’ve got a post-Thanksgiving mood
- Veggie Power: Throw in some broccoli stuffing vibes by adding a cup of chopped broccoli
- Dairy-Free Realness: Use dairy-free cream soups and swap sour cream for a plant-based yogurt
- Gluten-Free Goodness: Grab that gluten-free stuffing mix and make sure your soups are GF too
- Herb it Up: Ditch the sage and thyme for some rosemary or poultry seasoning if that’s more your jam
- Cheesy Chicken Dreams: Mix in a cup of shredded cheddar for that cheesy chicken casserole life
- Mushroom Madness: Trade cream of celery for cream of mushroom soup for an earthy twist
- Spice Queen: Add a dash of cayenne or a spoonful of hot sauce if you’re feeling spicy
Remember, cooking is all about vibing with your food. Don’t be scared to experiment and find what makes your taste buds dance!
Chicken Dressing Casserole Step-by-Step Cooking Instructions
Let’s get this chicken dressing recipe popping!
Step 1: Preheat and Prep
Crank that oven to 375°F (190°C). Grease a 9×13 inch baking dish – it’s your canvas for this masterpiece.
Step 2: Create the Creamy Base
In a big bowl, mix up the cream of chicken soup, cream of celery soup, sour cream, and milk until it’s smooth like butter. This is the secret sauce that makes our casserole extra thicc.
Step 3: Prepare the Stuffing
Throw the stuffing mix, melted butter, and chicken broth in another bowl. Give it a good stir and let it chill for 5 minutes. It’s like a spa day for your stuffing – it’s gonna soak up all that goodness.
Step 4: Season and Combine
Add the onion, celery, sage, thyme, and black pepper to your stuffing mix. Stir it up, then gently fold in your chicken. Every bite’s gonna be flavor city!
Step 5: Layer the Casserole
Spread half the stuffing mix in your baking dish. Pour that creamy soup mixture all over it, then top with the rest of the stuffing. It’s like building a flavor skyscraper.
Step 6: Bake to Perfection
Cover your masterpiece with foil and bake for 30 minutes. Then, take off the foil and let it go for another 15-20 minutes until it’s golden brown and crispy on top. Your kitchen’s about to smell like heaven.
Step 7: Rest and Serve
Let it cool for 10 minutes – I know it’s hard, but trust me on this. Sprinkle some parsley on top if you’re feeling fancy, and voila! You’ve just created the best chicken dressing casserole recipe known to Gen-Z.
Common Mistakes to Avoid While Preparing Chicken Dressing Casserole
Even your girl Ava’s had some kitchen fails. Here’s how to avoid the struggle:
- Don’t overcook your chicken, fam. Dry chicken is a major buzzkill.
- Give your stuffing time to soak up the liquid. Patience is a virtue, even in cooking.
- Let it rest before serving. It’s like letting your favorite playlist build up to the drop.
- Room temp ingredients are the move. Cold stuff can make your casserole all kinds of wrong.
- Season like you mean it. Bland food is so not the vibe.
- Don’t overflow your baking dish. Nobody wants to clean the oven, trust.
- Cover it up for the first part of baking. It’s like a cozy blanket for your food.
Chicken Dressing Casserole Serving and Presentation Tips
Time to make it look as good as it tastes:
- Individual Servings: Portion it into ramekins before baking for that bougie restaurant feel.
- Herb it Up: Sprinkle fresh herbs on top for a pop of color. It’s like accessories for your food.
- Crispy Topping: Add some crispy fried onions in the last few minutes of baking. Crunch factor: 100.
- Serve in Style: Use a cute casserole dish that can go from oven to table. Less dishes = more time for TikTok.
- Layer Love: When serving, make sure to get all the layers. It’s like a flavor explosion in every bite.
- Gravy Train: Offer extra gravy on the side for the sauce lovers in your life.
- Family Style: Serve it straight from the baking dish for those cozy family vibes.
How to Serve Chicken Dressing Casserole
This casserole is a whole mood on its own, but here’s how to take it to the next level:
- Green Scene: Add some steamed broccoli or green beans on the side for a pop of color and health.
- Cranberry Crush: A dollop of cranberry sauce adds a tangy twist.
- Roll with It: Warm dinner rolls are perfect for soaking up all that saucy goodness.
- Roasted Veggie Realness: A mix of roasted root veggies complements the casserole like a boss.
- Wine Not?: If you’re feeling fancy (and you’re of age), a glass of white wine pairs like a dream.
- Gravy Baby: Extra chicken gravy on the side is never a bad idea.
This dish is pretty filling, so don’t go overboard with sides. Let your chicken and dressing casserole be the main character it deserves to be!
Extra Recipe Tips For Chicken Dressing Casserole
Level up your chicken dressing casserole game with these pro tips:
- Meal Prep Magic: Assemble this bad boy a day ahead and refrigerate. Just add extra baking time if it’s coming from the cold.
- Freeze Queen: This casserole freezes like a champ. Wrap it up tight and freeze for up to 3 months.
- Leftover Love: Leftovers hit different! Store in the fridge for up to 3 days and reheat when the craving hits.
- Rotisserie Chicken Hack: Short on time? Grab a rotisserie chicken from the store. It’s a game-changer.
- Homemade Flex: Feeling extra? Try making your cream soups from scratch for that gourmet touch.
- Texture Play: Throw in some sliced almonds or water chestnuts for unexpected crunch.
- Herb Infusion: Steep your chicken broth with fresh herbs before adding it to the stuffing. It’s like a flavor boost in liquid form.
FAQs
Can I use turkey instead of chicken?
Absolutely! It’s a great way to use up leftover turkey from Thanksgiving.
How do I know when the casserole is done?
The top should be golden brown and crispy, and a knife inserted in the center should come out hot.
Can I make this vegetarian?
For sure! Swap the chicken for a mix of sautéed veggies and use veggie broth instead of chicken broth.
How long does this casserole last in the fridge?
Stored in an airtight container, it’ll stay good for 3-4 days. But let’s be real, it probably won’t last that long!
Can I use stuffing cubes instead of a mix?
Totally! Just make sure to season them well and add enough liquid to moisten them up.
Final Thoughts
And there you have it, squad, the guide to making a chicken dressing casserole that’ll have everyone sliding into your DMs for the recipe. This dish is more than just food; it’s a vibe. It’s perfect for those nights when you need to feed the crew, impress your crush, or just treat yourself to some comfort food realness.
I dare you to give this recipe a try. Make it your own, add your favorite veggies, or switch up the herbs. Cooking is all about expressing yourself and creating memories. And trust me, this casserole will give you plenty of both. From my kitchen to yours, enjoy this little slice of comfort food heaven. Now go forth and cook your heart out! 🍽️💖
Chicken Dressing Casserole recipe: The Comfort Food Hack!
8
servings15
minutes45
minutes450
kcalA comforting and delicious casserole that combines tender chicken with savory stuffing, creating the ultimate one-dish meal perfect for family dinners or potlucks.
Ingredients
4 cups cooked chicken, shredded or cubed
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of celery soup
1 cup sour cream
1/2 cup milk
1/4 cup (1/2 stick) unsalted butter, melted
1 (6 oz) box stuffing mix (preferably cornbread)
2 cups chicken broth
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/4 cup fresh parsley, chopped (optional, for garnish)
Directions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together cream of chicken soup, cream of celery soup, sour cream, and milk until smooth.
- In another bowl, combine stuffing mix, melted butter, and chicken broth. Let sit for 5 minutes to absorb liquid.
- Add chopped onion, celery, sage, thyme, and black pepper to the stuffing mixture. Stir well, then fold in the shredded chicken.
- Spread half of the stuffing mixture in the bottom of the prepared baking dish.
- Pour the creamy soup mixture over the top, spreading evenly.
- Top with the remaining stuffing mixture.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes, until top is golden brown and crispy.
- Let rest for 10 minutes before serving. Garnish with chopped parsley if desired.
Notes
- Can be made ahead and refrigerated for up to 24 hours before baking. Freezes well for up to 3 months. Leftover rotisserie chicken works great in this recipe.